In 100 g (Grams) of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt there is 0.044 mg of Riboflavin.

cup, shredded leaf grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt are listed below.

Water	95.24 g	95.24	g
Energy (calorie)	14 kcal	14	kcal
Energy (joule)	59 kJ	59	kJ
Protein	1.5 g	1.5	g
Total lipid (fat)	0.17 g	0.17	g
Ash	0.68 g	0.68	g
Carbohydrate, by difference	2.41 g	2.41	g
Fiber, total dietary	1.7 g	1.7	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	39 mg	39	mg
Potassium, K	225 mg	225	mg
Sodium, Na	245 mg	245	mg
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.029 mg	0.029	mg
Manganese, Mn	0.153 mg	0.153	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	15.8 mg	15.8	mg
Thiamin	0.044 mg	0.044	mg
Riboflavin	0.044 mg	0.044	mg
Niacin	0.5 mg	0.5	mg
Pantothenic acid	0.08 mg	0.08	mg
Vitamin B-6	0.177 mg	0.177	mg
Folate, total	53 µg	53	µg
Folic acid	0 µg	0	µg
Folate, food	53 µg	53	µg
Folate, DFE	53 µg	53	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	48 µg	48	µg
Retinol	0 µg	0	µg
Vitamin A, IU	967 IU	967	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.036 g	0.036	g
16:0 hexadecanoic, palmitic fatty acid	0.032 g	0.032	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.02 g	0.02	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.018 g	0.018	g
Fatty acids, total polyunsaturated	0.061 g	0.061	g
18:2 undifferentiated	0.013 g	0.013	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.048 g	0.048	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.015 g	0.015	g
Threonine	0.049 g	0.049	g
Isoleucine	0.085 g	0.085	g
Leucine	0.088 g	0.088	g
Lysine	0.089 g	0.089	g
Methionine	0.009 g	0.009	g
Cystine	0.017 g	0.017	g
Phenylalanine	0.044 g	0.044	g
Tyrosine	0.029 g	0.029	g
Valine	0.066 g	0.066	g
Arginine	0.084 g	0.084	g
Histidine	0.026 g	0.026	g
Alanine	0.086 g	0.086	g
Aspartic acid	0.108 g	0.108	g
Glutamic acid	0.36 g	0.36	g
Glycine	0.043 g	0.043	g
Proline	0.031 g	0.031	g
Serine	0.048 g	0.048	g

Nutrients in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt